Grilling day

It was a grilling day today.

RyanC woke up at 6am despite going to bed late last night. That little boy has been sleeping less and less -- so have we. We were supposed to leave for Boulder at 11am so we figured he needs to nap by 9am in order for us to have any chance of enjoying the trip. To make a long story short, it took "Bob The Builder" to get him to finally fall asleep around 9:15am -- behind schedule slightly but that was still pretty good. Then Mr A called to inform us that Mrs A wasn't feeling well so they have to cancel. We were disappointed but there is always next time since Boulder isn't going anywhere.

So.. we decided to use our new Weber grill again for lunch instead. Again?! Yep, we had been up the night before drooling over the only BBQ book in this house, which had tons of pictures. Our lunch menu included Spanish Mackerel, unagi (eel) and green beans. I can never describe food tastes like those folks on foodtv so I'll say that the mackerel was overcooked, unagi was good, and green beans were great.

We liked grilling so much that we decided we will grill for dinner too! I even had to drive all the way across town (the gas station close to our house has problem with their propane pump or something) to fill up the liquid propane tank -- just so we can stop worrying about running out of gas in the middle of great cooking. Maybe we are too paranoid or didn't grill enough... we never refilled that tank in the past 3+ years...

Our dinne grilling menu included cheese burger and green beans. We just happened to cook the two items we liked the most in the past 24 hours for dinner. Other than the full tank of gas making buzzing sound that bothers me, it was yet another simple and fun grilling experience.

Time to check the BBQ book pictures for tomorrow's grilling inspirations...